Saray Turkish Restaurant Menu (Update 2025)

Shepherd salad. Chopped tomatoes, cucumbers, onions and parsley in lemon juice and olive oil dressing.

Season salad. Romaine lettuce, red cabbage, carrots, tomatoes, cucumbers, parsley with light lemon juice and olive oil dressing and topped with feta cheese.

Romaine lettuce, fresh tomatoes, onion, parsley topped with walnuts then drizzled with pomegranate dressing.

Arugula salad. Fresh arugula, shredded carrots and sliced onions with our lighthouse dressing.

Fantastico white kidney beans with chopped onions, parsley, red peppers topped with chefs special dressing.

Humus, haydari, antep ezme, eggplant salad and soslu patlican.

Red kidney beans with onions, carrots, potatoes, tomatoes, parsley, and garlic, served with tomato sauce.

Roasted eggplant, red and green bell peppers chopped together then flowered with garlic and olive oil.

Strain pressed yogurt mixed with dill, olive oil, and garlic.

Hot. Chopped onions, red and green peppers, tomatoes, walnuts and garlic mixed with olive oil.

Fried cubes of eggplant topped with spiced tomato sauce, sauted onions, tomatoes, bell peppers, garlic, and olive oil. Eggplant with Sauce.

Chickpeas blended with sesame paste sauce (tahini), garlic, olive oil, and cumin.

Stuffed grape leaves. Turkish grape leaves stuffed with sauteed rice, onions, pine nuts, currants, fresh parsley, herbs with a hint of mint. Stuffed grape leaves.

Roasted eggplant puree blended with olive oil, milk, lemon juice, and herbs.

Ja-jik. Turkish yogurt mixed with shredded cucumbers, garlic, and olive oil.

A healthy portion of Turkish feta cheese.

Sliced of top sirloin beef & lamb marinated with our secret blend of seasonings, then topped onto a rotating spin, thinly sliced after fire-cooked slowly.

Doner kebab served over crunchy homemade pita bread, topped with our tomato sauce and a touch of melted butter served with home-made yogurt.

Ground lamb blended with red bell peppers then grilled on skewers.

Char-duck. Baked lamb blended with vegetables and seasonings, wrapped in filo dough then deep-fried topped with garlic yogurt, served with garnish and rice.

Lamb shish. Cubes of marinated lamb skewered grilled to tenderness.

Ground lamb blended with garlic, crushed red pepper and parsley grilled on skewers then wrapped with lavash bread. Topped with tomato sauce and touch of butter. Served with yogurt and rice.

Marinated cubes of prime rib beef grilled on skewers.

Ground beef seasoned with onions, garlic, and parsley, then grilled.

Stir-fried, lamb cubes with onions, tomatoes, peppers, garlic, and spices in an exotic Turkish pan. Lamb sautee.

An assortment of Adana kebab, doner kebab, lamb chop, and beef shish kebab.

An assortment of Adana kebab, doner kebab, lamb chop, and chicken shish kebab.

Shrimp shish and two pieces of lamb chops served with grilled vegetables on the skewers.

Adana kebab served over yogurt with a touch of garlic and buttered bread.

Doner kebab served over yogurt with a touch of garlic and buttered bread.

Prime rib shish kebab served over yogurt with a touch of garlic and buttered bread.

Chicken shish kebab served over yogurt with a touch of garlic and buttered bread.

Chicken Adana kebab served over yogurt with a touch of garlic and buttered bread.

Gulf jumbo shrimp shish. Delightfully sauced jumbo shrimp skewered then grilled, served with grilled vegetables on the skewer.

Marinated Atlantic salmon skewered with vegetables then grilled to tenderness, served with grilled vegetables on the skewer.

Saray brook trout. Grilled boneless marinated brook trout topped with sauteed mushrooms, onions, peppers, tomatoes, spices, and Turkish kosher cheese. Served with rice.

Thick crusty dough topped with (sujuk) beef pepperoni, kosher cheese, ground lamb and pastrami.

Peynirli pide. Thick crusty dough topped with Turkish kashar cheese.

Pastirmali pide. Thick crusty dough topped with Turkish kashar cheese and pastrami.

Sucuklu pide. Thick crusty dough topped with Turkish kosher cheese and (soujuk) beef pepperoni.

Thick crusty dough topped with tender cubes of beef, vegetables, and seasoning.

Thick crusty dough topped with ground beef, onion, parsley, and spices.

3 pieces. Thin crusty dough topped with, ground lamb blended with vegetables and herbs.